Pork dumplings

By VicentaLakin

Pork dumplings
It's winter, cabbage pork dumplings。

Recipe Recommendations

  • cabbage 700g
  • pork 400g
  • dumpling skin 600g
  • salt appropriate amount
  • cooking wine 1 scoop
  • oyster sauce 2 tablespoons
  • onion appropriate amount
  • white sugar 1 scoop
  • vinegar appropriate amount

Steps for Pork dumplings

  • 1
    Prepare the food
  • 2
    The meat is put in the containers and the wine, salt, beryllium oil, sugar and onions are so resilient。
  • 3
    The cabbage is purified and shredded
  • 4
    Squeeze the extra moisture and put it in the meat。
  • 5
    Scramble the cabbage, and mix the meat with the strength。
  • 6
    Put it in the middle of the dumpling, fold it, squeeze it。
  • 7
    The pot boils with water and the dumpling cap。
  • 8
    Then when the water boils, a bowl of cold water is poured on the head of the pot, and then a bowl of cold water is boiled again, and three bowls of cold water are poured together, and then the dumplings rise to the surface。
  • 9
    Turn off the fire and get jealous。

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