Gold roll

By VicentaLakin

Gold roll
Gold rolls, private foods that We treasure. With dry tofu, potatoes, eggs, hams, and foods, they are more nourished. They taste soft, they are not greasy, they are salty. The main food items are taro, enhanced immunity, clean teeth, anti-cancer detoxification, hairdressing, gas repair

Recipe Recommendations

  • Taro of 3
  • dried tofu two
  • eggs two
  • ham sausage two
  • diced green onion appropriate amount
  • starch
  • sesame oil a little
  • salt appropriate amount
  • sugar appropriate amount
  • black pepper a little
  • oil appropriate amount
  • condensed milk appropriate amount

Steps for Gold roll

  • 1
    Before you go to the skin, put your hands on vinegar for a while. The peeler won't itch, wash, slice
  • 2
    Steam in the pot
  • 3
    The taro is muddled, put in the basin, with a little oil, onion salt, a spoonful of sugar, black pepper powder, an egg, two spoons of starch, a smooth mix in one direction。
  • 4
    Dry tofu
  • 5
    Spread the taro mud evenly with a spoon, splatter ham
  • 6
    Scramble it slowly. Scramble it with your hands. It's not a cylinder
  • 7
    An egg spill
  • 8
    Use a brush to brush an egg fluid, a proper amount of oil in the pot, a little frying
  • 9
    Use a brush to paint the rest of the egg
  • 10
    The two sides are made of gold and yellow! Slice the blades with a knife, set the plate, make the milk right into the plate, and the gold rolls with the milk and the smell
  • 11
    With the rest of the tofu rolls, roll a flower, decorate the green fragrance

    • Gold roll Make Tips

    They can be replaced with strawberry sauce, and they're good

    Recipe Categories

    Recipe recommendation