Shell pasta

By VicentaLakin

Shell pasta
Spaghetti, also known as pasta, is the most acceptable type of western Chinese. The pasta sauce is basically classified as red sauce and white sauce, which is based on tomatoes and white sauce, which is based on flour, milk and cream, in addition to olive oil and vanilla sauce. The pasta is not fat, and they say it can be fat, except for pasta. The long life expectancy of Italians and the smaller number of obese are closely related to their favorite pasta. Italians have fully exploited artistic imagination and creativity in the production of pasta. The shapes vary and the colours of the pasta are as many as 400, with straight, bending, flat, round, bowels, shells, screws, small wheels, empty heart tubes, etc., colours yellow, red, green, white, etc. It's not just visually attractive, it's more odour-like. It's a kind of pasta, so it's called shell. Cute shapes are children's favorites。

Recipe Recommendations

  • shell surface 200g
  • spaghetti sauce appropriate amount
  • onion appropriate amount
  • Tricholoma appropriate amount
  • green beans appropriate amount
  • broccoli appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Shell pasta

  • 1
    Preparation material: shellfish and pasta
  • 2
    Prepare your food, you can choose your own food
  • 3
    Take a deep pot and boil it, put it in a small spoon of salt, put it on the shell
  • 4
    When you cook pasta, you can treat the gravy, the onion cuttin, the bouquet of the west blue flower, the mouth of the mushroom slice, the garlic slice
  • 5
    Cooked shells to extract controlled water and put it in a spoonful of olive oil. even
  • 6
    ♪ West blue flowers and green beans ♪
  • 7
    Hot oil, with garlic and onions
  • 8
    Put out the entrance mushrooms
  • 9
    It's hot
  • 10
    Put the pasta in
  • 11
    The little fire heats up the gravy and sauce
  • 12
    Pour it to the shell
  • 13
    We'll put the shell cover and sauce in the right amount of salt and black pepper and turn off the fire, and then we'll put some green beans and blue flowers on it

    • Shell pasta Make Tips

    1. THE MIX IS FREELY CHOSEN IN ACCORDANCE WITH THEIR PREFERENCES. 2. WHEN MAKING PASTA, A SMALL SPOON OF SALT IS ADDED TO THE WATER, ALLOWING THE SURFACE TO BE MORE COMPACT AND RESILIENT. WHEN THE PASTA IS COOKED, A SMALL AMOUNT OF OLIVE OIL PREVENTS ADHESIVENESS AND ALLOWS THE NOODLES TO RETAIN THEIR STRENGTH。

    Recipe Categories

    Recipe recommendation