Beef, soybean carrots

The weather is turning cold, and in this cold weather, I'm sorry if I didn't eat something that warms my stomach! So eat more meat and save more fat. We all know that beef is of high nutritional value and that eating in winter can help us with the cold, warm stomachs and good food for the cold. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, quenching the wind and stopping thirst. It applies to people who fall down, have a short aerobics, have a soft cortex, suffer from blood deficiency and are dazzling。

Recipe Recommendations

beef brisket appropriate amount
soybean appropriate amount
carrots appropriate amount
Pi County bean paste appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
green onions appropriate amount
Jiang appropriate amount
garlic appropriate amount
cooking wine appropriate amount
white sugar appropriate amount
vegetable oil appropriate amount
peppercorns appropriate amount

slightly spicy
burn
an hour
ordinary

Steps for Beef, soybean carrots

The soybeans were immersed in water for 10 hours, depending on indoor temperature。

Carrot goes to the Pisces。

I'll cut it down, I'll chop it up。

In the pot, the beef, a few ginger chips and a few sips of wine, which is then boiled and made in 1 to 2 minutes。

The frying pots were added to the vegetable oils, and the onion of garlic and peppers were fragranced。

It's a little bit of red oil from the soybeans。

Go down and fry some beef。

Two spoons down and a spoon full of custards。

Add to the soybeans enough hot water, a little wine, and then the fire boils for about an hour。

A little white sugar fire starts collecting juice。

The carrots are soft and the soup is thick。

Spicy beef and soybeans would be fine。