Celery pork dumplings
By VicentaLakin
It's easier to eat dumplings, and it's hot in winter. The favorite celery in the dumplings is celery, celery, cuisine, and the dumplings of the celery pie. It's really good. The celery is washed and the dumplings are so good. No more water. Like you can try。
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Steps for Celery pork dumplings
1
Meat is oiled with vegetable oil, raw, salt, water in appropriate quantities, mixed together, which is the best way to make a sticky meat2
Let's mix up the vegetables and meat. How about a taste? Keep adjusting3
Let's mix up the vegetables and meat. How about a taste? Keep adjusting4
It's about 20 minutes and twice when it's loose, it's gonna be nice. Picking up the same size face of a dumpling in accordance with a personal preference5
Get a proper amount of dumpling skin6
Put your hands on the dumplings and check the edges7
Cooking dumplings with boiling water and covering them. Watch out for spills. Use the leaks properly. The dumplings will float in 8 or 9 minutes。8
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ShareCelery pork dumplings Make Tips
One, be careful to wet when the noodles are loose. Two, celery washes the smell of the dumplings that are directly cut out. Three, don't cook dumplings too long, the skin will be cooked when it's hot, so it's within 10 minutes。