Frozen chicken pizza
By VicentaLakin
PIZZA WAS A TRADITIONAL PASTA IN SOUTH-CENTRAL ITALY. SINCE THE INTRODUCTION OF TOMATOES FROM CENTRAL AND SOUTH AMERICA, PEOPLE HAVE BEGUN TO PUT SAUCE ON THE SKIN OF PIZZA AND BAKE IT INTO A PROTOTYPE OF PIZZA AND, BECAUSE OF ITS VARIETY AND VARIETY OF TASTES, TO MAKE IT A UNIQUE LOCAL DISH. PIZZA SAUCE AT YOUR OWN TASTE, AND THE PIES AT YOUR FAMILY'S PREFERRED CHOICE, THE DIY'S CHICKEN PIZZA, WITH A LOT OF PIE AND CHEESE, AND THEN ROASTED WITH A NINE-YANG FRYING PAN。
Recipe Recommendations
- high-gluten flour 210g
- low-gluten flour 90g
- water 195g
- olive oil 20g
- fine sugar 15g
- dry yeast 1 teaspoon
- salt 1 teaspoon
- milk powder 12g
- tomato sauce 1 tablespoon
- mozzarella cheese 200g
- mushrooms appropriate amount
- chicken breast appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
Steps for Frozen chicken pizza
1
Dry materials such as flour, sugar, salt, milk powder, yeast, etc2
Wet materials like water and olive oil3
Commencing the lasagna program, which brings the noodle to the extension phase, i.e., the noodle, which forms a thin thin film4
Cover it and ferment it5
It's fermented to double6
Put the fermented pasta in three7
Cream pepper cut, mushroom cut8
The pan is hot, it's hot, and it's fried to the water9
Put it in the red pepper. min10
Chicken chest in the pot11
I'll have the chicken graft and the pie ready12
The waffles are thicker in the middle than in the bottom of the boiler. Small13
The baked pastry is in the basket. Internal14
With a fork in the middle of the noodles15
I'll put a piece of tomato sauce on the bottom of the pie, and I'll put some pizza on the outside16
Put the basket in the pre-heated air fryer, 200 degrees, baked for five minutes17
Take out the bomb basket and spread out a piece of Masurila cheese18
Put on some chicken19
I'll have another Masurila cheese20
Put on mushrooms and red peppers21
Keep pouring a Masurila cheese22
Put the basket in the air fryer, set a temperature of 200 degrees for 15 minutes23
It's a fragrance of chicken pizzaFrozen chicken pizza Make Tips
1. flour is of a different water-absorption nature, with approximately 10 g of water set aside for metalloys, to be added according to the softness of the flour. 2. italian pizza is thin, and american pizza is thick and can be chosen according to their preferences. the noodle tastes better when the thick bottom of the pizza gets to the extension stage. 3. pizza pies can be selected according to their preferences, with larger moisture, which needs to be fired first and dry. meat, vegetables and some masurira cheese on each floor. the amount of the material was three eight inches of pizza, and i baked one of them with a nine-yang frying pan. the other two can be put into the freezer, and next time only the material will be ready。