Sun steamed eggs
By VicentaLakin
It's a luxurious dish when I was a kid. And meat and eggs, not a fragrance, but fresh. It's a taste that you can't forget. Now we're going to make this dish, which is still very popular to our children, and which are soft and thin, with fresh eggs, and are not afraid of the children who eat, and who often eat and have a good stomach。
Recipe Recommendations
- front leg meat a
- eggs a
- salt a spoonful
- cooking wine a spoonful
- onion ginger water a spoonful
- soy sauce a spoonful
- shisanxiang a little
- sesame oil few drops
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sun steamed eggs
1
Wash the pork, and the choice of the meat directly affects the taste of the finished product and suggests the use of the fine front leg meat。2
Sliced into small particles。3
A small spoonful of ginger onions can then be used for a few seconds with a meat grinder or a cuisine machine。4
Salted, 13-heavy chopsticks strung in the same direction。5
The meat is spread in the plate, slightly in the middle of the surrounding area, put into the steam pan, and the water boils for four minutes。6
Put the eggs in the middle of the meatloaf and keep them evaporating for a few minutes until they are ripe。7
I'll just pour soy oil, raw smoke, wine and a little bit of open water into the juice and pour it on the sun's eggs。8
Done9
Done