In my memory, the old Wuhan people boiled the leftovers in soup water for breakfast. When cooking, add green vegetables, lard, seasonings, or simmered soup, etc., and eat it hot. This is "hot rice".
In my memory, I ate more for breakfast. Especially in autumn and winter, my mother always cooked lotus root soup with leftovers so that our sisters could eat it warmly and go to school.
With the continuous improvement of living conditions, hot rice has long withdrawn from Wuhan people's recipes. Today's children may not know what "hot rice" is.
As a meal,"hot rice" has been far away from Wuhan people. Perhaps that era had too great an impact on people. In my impression, no meal is more delicious and unforgettable than hot rice...
Wild lotus root boiling rice
Recipe Recommendations
- rice 1 bowl
- celery leaves appropriate amount
- pepper 1 teaspoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Wild lotus root boiling rice
1
Prepare the ingredients.
2
Wash and chop celery leaves for later use.
3
Pour lotus root soup into a casserole and bring to a boil over high heat.
4
Pour in the leftovers and stir well.
5
Bring to a boil over high heat, turn to low heat, and cook for 5 minutes.
6
Reduce the soup and add celery leaves.
7
Mix well, adjust to taste (lotus root soup is salty, add salt according to your taste), and cook for another 2 minutes.Wild lotus root boiling rice Make Tips
1. Without soup, you can also make hot rice with water. 2. Add the green vegetables according to personal preference. 3. Leave a little soup to taste more delicious.