Puffed pheasant chicken

It was thought that salad sauce was always used only for watering, raw, cooked and microwaved. Anyway, the juice is pouring everything. However, after reading Chuby's recipe booklets, there was a sense of openness. The white fruit chicken that wants to be fried has been turned into a test on Chubie. It's actually a little bit hard to use the chobe salad juice, and it's probably a little more fragrance when it's finally chosen. Pilled sesame salad juice was used to pick up the meat, and the same salad juice was used as boiler oil to make vegetables, as the salad juice was originally based on oil. However, when salad juice bubbles in the pot and quickly changes to caramel color, it is not felt right now because there is a lot of sugar in the salad juice. It is not caramel that is always made of caramel that quickly pours into vegetables and lowers the temperature in the pot. The final product does not seem to be clean enough, but it does seem to have a good effect and taste。