pasta
By OtiliaKoepp
Ingredients: chicken essence,salt,butter,pasta,green pepper,tomatoes,onion,mushrooms,basil,black pepper,sugar,ham
Recipe Recommendations
- tomatoes of 3
- onion half a
- butter 10 grams
- basil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pasta appropriate amount
- mushrooms appropriate amount
- ham appropriate amount
- green pepper appropriate amount
Steps for pasta
1
After melting the butter with slow fire in the pan, turn on high heat, add the chopped onions, stir-fry until the aroma is fragrant, add diced tomatoes and stir fry. 2
After taking out the soup, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into a paste over high heat.3
Pour clear water into the pan and heat it. After the water boils, add a little salt, and then cook according to the instructions on the pasta packaging bag. Pour cold water over to control the water. Pour a little cooking oil into the pasta and stir to avoid sticking.4
Remove the pan and pour in a little oil. When the oil is 70% hot, add mushrooms, ham and green peppers and stir-fry until the aroma is fragrant. Add the ketchup and pasta that you have just fried, stir and stir in the pan until the dough is ready.