And the oxen willows

Ever since it was discovered that salad juice was not only comfy but also cooked, interest has grown. Fired chicken, and then another willow. It's based on the Cupby recipe, which is a little bit altered: not only makes food with salad juice, but also pickles with salad juice. And the way it works is the same as the usual. The final results also seemed good, at least not too bad. As for how this tastes, it's up to everyone. It's not necessarily special, but it's not bad。

Recipe Recommendations

beef tenderloin 65 grams
green pepper 20 grams
carrots 20 grams
Japanese salad dressing 25 ml
starch a little
oil appropriate amount
black pepper a little
ginger appropriate amount
minced garlic appropriate amount

salty and fresh
fried
three-quarters of an hour
simple

Steps for And the oxen willows

Material: Cow Ridge 65 grams, pepper 20 grams, carrot 20 grams, Chubyi-Japanese salad 25 milligrams, starch a little, oil a little, black pepper a little, ginger garlic a little

Carrot peppers are purified

Beef wash clean strips。

Add starch, half black pepper, half salad

Combination, pickle, 30 minutes。

Hot, hot, hot

It's been a long time

Turn it up, turn it up

Leave low oil in the pot, heat it up, and add ginger garlic paste fried incense

Put the carrots in the peppers, even the fire。

I'm not sure if I'm going to be able to do that

Fire to death。

Join the beef, sodium。

We'll add the rest of the black pepper

Fire out。

Get out of the pot, load the plate。