Celery pork dumplings
By VicentaLakin
In the winter, the northern family ate dumplings, and my family came to the scene
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- celery Sanke
- meat a bowl
- green onion a
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- oyster sauce a tablespoon
- pepper oil few drops
- sesame oil half a spoonful
- edible oil four teaspoons
- salt two spoonfuls
- chicken essence half a spoonful
- shisanxiang half a spoonful
Steps for Celery pork dumplings
1
Flour and water are prepared, a small amount of water is added to the flour many times, and it is gently mixed with chopsticks。2
Smashed into a smooth paste with hands, water and flour ratios were flexible, softened as much as possible, and covered for a while。3
Wash the celery clean and shred some。4
Put celery in a crumb。5
Squeeze the celery, squeeze out the extra water and mix the meat with the meat pie (with a little water in advance) and add onions。6
Add all the above-mentioned fabrics and then heat the onions with oil。7
I'm gonna mix it evenly。8
Take the noodles out, mix them up, pull them into agents, croak them up, and turn them into dumplings。9
Take a dumpling and put it in the middle。10
Wrap it up with the skin, not the shape, just wrap it up。11
All packed。12
And when the water is boiled, it is boiled down into dumplings, half a bowl of cold water is added and boiled, and the fire is shut down after two or three times。13
You can eat it if you get a plate。Celery pork dumplings Make Tips
When cooking dumplings, some salt can be added to the pot to prevent the dumplings from being attached to each other。