Spicy cow heart

By VicentaLakin

Spicy cow heart
A lot of barbecues have roasted cattle or a cow's heart, and this dish is really good. You can use it when you can't eat a barbecue

Recipe Recommendations

  • Cynanchum 300g
  • shisanxiang appropriate amount
  • salt appropriate amount
  • soft white sugar appropriate amount
  • MSG appropriate amount
  • chili powder appropriate amount
  • white sesame appropriate amount
  • cumin powder appropriate amount
  • cumin appropriate amount
  • salad oil appropriate amount

Steps for Spicy cow heart

  • 1
    The whole cow's heart. Cut off the amount you want
  • 2
    CUT THE COW'S HEART OFF A CM THICK PIECE
  • 3
    Put a small amount of oil in the pot, heat up a proper amount of 13 fragrances, then pour the cut heart of the cow into the pot and add a proper amount of salt and smelt
  • 4
    When it's ready, it's full of white sugar, pepper powder, powder, white sesame and tan
  • 5
    I'll put it on the plate as soon as it's ripe

    • Spicy cow heart Make Tips

    It's very important that the dish is dusty, because it's granular, so it doesn't taste so strong, and it's good to smell it in the cattle

    Recipe Categories

    Recipe recommendation