Red-fried fish
By VicentaLakin
It's easy to burn and eat
Recipe Recommendations
- hairtail 500G
- white sugar appropriate amount
- onion appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
I'd like to pick the little one. I'll pick the four. Wash, cut, dry surface moisture。2
When fish surfaces are dryed, the boiler heats the oil and turns the fire into a fish section。3
Blasted to surface gold, boilers were put into the plate, and a layer of oil-skinned paper could be attached to the plate to reduce the greasy。4
Put a little water in the pan, add ginger, wine (white) a little, sugar。5
Fryed fish, boiled stew for about a minute (too long, fish will scatter) and added a little vinegar。6
Add the onions, put the lids on, till the onions are ripe and the fire is off。7
pick up the pan, over。Red-fried fish Make Tips
If the time is not sufficient, the surface of the fish cannot be dried and can be covered in dry flour until the surface is dry. It has to be dry on the surface, or the boiler will be splattered。