Baking buns

By VicentaLakin

Baking buns
I wanted to steam the buns, and then I tried to bake the buns, but I didn't think I'd bake them out, and the soup was nice. Moreover, the time saved by double fermentation was less than the time spent on roasting. I don't think I'll be able to evaporate。

Recipe Recommendations

  • minced pork appropriate amount
  • Flammulina velutipes appropriate amount
  • garlic sprouts appropriate amount
  • dough appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Baking buns

  • 1
    The fermented pasta. The spinach juice was fermented yesterday. Description
  • 2
    Split into a few agents。
  • 3
    It's a thick, thin skin
  • 4
    Put the pie in a bag. I forgot to film the transfer
  • 5
    Pack the bag, flatten it with your hands, and load it up
  • 6
    The oven is on top of the tube. It's 230 degrees and 10 minutes
  • 7
    It's five minutes' time off, it's oily, it can't start. It's easy to see through the skin
  • 8
    Ten minutes. Turn over, put oil on it
  • 9
    Same thing. Five more minutes
  • 10
    Baked buns
  • 11
    Take it out and load it
  • 12
    Looks like a fragrance

    • Recipe Categories

    Recipe recommendation