Pork and pickles

By VicentaLakin

Pork and pickles
Squirts, fish, vegetables and pickles are common foods for people living in their homes; the housemaids of former tides make all kinds of small vegetables, with gold and yellow crystals, sour and sour sweets, fragrances, unique and ecstasy, and are popular in the deep and far-off markets. If you say so much, now you're going to teach us how to do the mouth-killer: pork and pickles

Recipe Recommendations

  • pork belly 400 grams
  • pickles 250 grams
  • Jiang a
  • oyster sauce a small spoon
  • soy sauce two tablespoons
  • cooking wine Two small spoons
  • sand tea sauce a tablespoon
  • salt appropriate amount
  • oil appropriate amount
  • cornflour appropriate amount

Steps for Pork and pickles

  • 1
    I'll cut the pickles into a strip, put them in a tray to be used
  • 2
    I'll put it in the plate
  • 3
    Pick out the fat and proper pork, cut it into pieces and put it in the big bowl
  • 4
    It is then put in oil, salt, wine, raw, platinum oil, powder and sal tea, evenly mixed and made for half an hour
  • 5
    Half an hour later, the hot pot pours ginger and pickles into the pot, evenly fried
  • 6
    Finally, it pours into the salted pork, tumbles it evenly, adds to the water, and covers it up and makes it taste
  • 7
    Let's take a picture

    • Pork and pickles Make Tips

    If you want fresh food, fresh, fresh, fresh pickles can be washed, the salty ginger can be removed and the skin can be scratched with a spoon, and if you want to see more food teaching videos, go to the public

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