Sand sauce and snails

By VicentaLakin

Sand sauce and snails
ONE OF THE BOYS TOLD ME THAT HE'D ONLY MARRY HIS DAUGHTER-IN-LAW, AND ASKED HIM WHY, AND SAID THAT SHE WOULD MAKE HIM COOK A SAUERKRAUT EVERY DAY... THIS IS A NORTHEASTER, WHO SNUCK SOUTH TO THE SAUERKRAUT WHILE HE WAS AT SCHOOL, AFRAID OF COLD. WHILE HE WAS AWAY, HE AND HIS ROOMMATE SNEAKED OUT TO DINNER, AND THE FIRST TIME HE ATE SNAILS, HE WROTE THE NEXT DAY IN AN ESSAY TO CELEBRATE THE SNAILS AND THAT'S WHAT I'M GOING TO TEACH YOU TO DO TODAY: WATCH OUT! SNAILS ARE NOT SUITABLE FOR CO-EDING WITH CHINESE CLAMS AND THUPIN; BEEF, LAMB, BEANS, PORK, CLAMS, NOODLES, MAIZE, WINTER MELONS, MELONS, WOOD, PORK AND SUGAR; AND SNAILS ARE NOT ALLOWED TO DRINK ICE WATER, OTHERWISE THEY LEAD TO DIARRHOEA。

Recipe Recommendations

  • River snail 400g
  • sand tea sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • garlic cloves 3 petals
  • oil appropriate amount

Steps for Sand sauce and snails

  • 1
    When the snails are washed, let it dry
  • 2
    Sand and tea sauce, salt, and squirming all the time
  • 3
    When the garlic smells, it pours into the juice
  • 4
    Pour the snail into the juice for 15 minutes
  • 5
    Let's take a picture

    • Sand sauce and snails Make Tips

    Please choose fresh food, fresh, fresh snails, fresh snails in the market, and ask the store to chop their tails off, and the friend who likes spicy, to replace the oil with chili oil, and a little purple sour sour sour

    Recipe Categories

    Recipe recommendation