And when it's a ginger stew

AND WHEN IT COMES TO GINGER ROASTED SHEEP, IT IS A MEAL OF MEDICINE THAT IS FLOWING IN SHANXI. THE FUNCTION IS MILDLY IRRITATED. TREATMENT OF WOMEN ' S POST-PARTUM HAEMORRHAGE, BODY ABDOMINAL PAIN, BACK PAINS AND CLOSED PERIODS ARE IMPORTANT SUPPLEMENTS FOR WOMEN. IT'S CHINESE MEDICINE. IT'S AVAILABLE IN CHINESE PHARMACIES. IT CONTAINS VOLATILE OIL, WATER SOLUBILITY, ALKALINE, SUGAR, VITAMIN B12, ETC. FUNCTIONAL HAEMORRHAGING, ACTIVE HAEMORRHAGING, INTESTINES, ETC. GINGER, IT'S A CHINESE MEDICINE, A FRESH ROOT OF GINGER. CONTAINS VOLATILE OIL. THE FUNCTION PROMOTES BLOOD CIRCULATION. AND CAN STOP THE VOMITING AND THE SWEATING, THE SPREADING OF THE COLD, THE STINGING, AND THE POISON OF THE SUMMER AND THE STARS. LAMB, CONTAINING PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, A, B, C, SO ON. THE FUNCTION IS TO REGENERATE, TO DEVELOP SKIN, TO REGENERATE, TO REGENERATE BLOOD, TO DEVELOP THE PROSTHESES, TO APPEASE, ETC. FROM 100 DEGREES

Recipe Recommendations

lamb chops 900g
Angelica 15g
Codonopsis 15g
tangerine peel 15g
geranyl 5g
Jiang 70g
Beiqi 15g

original
cook
an hour
ordinary

Steps for And when it's a ginger stew

Sheep chopping, immersing for three hours with water, and removing blood water。

70g ginger slices, one third of water and two thirds of soup。

for 15g, party member 15g, north 芪 15g, chen pi 15g, shanha 5g, chon 45g。

The sheep drain water, once cooled, wash it once or twice to remove the foam。

Put all the food in。

Then add water and cover the surface of the food. The lids of the high-pressure pot are intended to be boiled in a fire, which will be boiled for another five minutes, converted into a small fire and boiled for another 50 minutes. When the fire is off, the lid will be opened when the steam from the high pressure pot is out。

Clean up the spare。

When all the steam from the pressure pan is spilled into a tungsten, the fire boils for five minutes. (No need to add any spices

It's good to have lamb soup in winter。

The finished chart。