A veal burrito

By VicentaLakin

A veal burrito
Without the tacos, the casseroles are really good, they're hot, they're soft, they're strong. I can't believe it's so fresh, it's perfect for a burrito

Recipe Recommendations

  • flour 180G
  • salt 1g
  • boiling water 90g
  • water 40g
  • beef tendon meat 200g
  • ketchup 1 tablespoon
  • Weijixian soy sauce 1 tablespoon
  • cooking wine 2 tablespoons
  • white sugar 5g
  • black pepper 1g
  • ginger 5g
  • onion half a
  • carrots one
  • lettuce leaves 8 pieces
  • oil appropriate amount

Steps for A veal burrito

  • 1
    Cow gravy purified strips with salt, ketchup, wine, sauce, pepper powder, sugar, ginger powder, corn starch, onions, appropriate oil
  • 2
    Pick it up, pick it up for over half an hour
  • 3
    Carrots to wash their skins
  • 4
    The flour is salted, boiled with water and evenly mixed
  • 5
    Watered and softed, smoothed to the surface for 20 minutes
  • 6
    The tumbled lasagna grew evenly into eight pieces
  • 7
    Scratch it in a small noodle. Paint it in the middle
  • 8
    I'm going to put the two piled up in a pancake
  • 9
    The casserole is filled with a proper amount of oil, the good cakes are burned on both sides of the fire, and the rest of the cakes are cooked on each side, placed in a plate, covered with wet cloth or placed in a lid, so as not to get dry and hard
  • 10
    Hot casseroles with a proper amount of oil
  • 11
    Joined by a pickled beef bar to make it completely colored
  • 12
    Let's go
  • 13
    UNCOVER A PIECE OF PIE, PUT A LEAF ON IT, PUT ON A ROASTED BEEF BAR, ROLL IT UP
  • 14
    Each piece of pie peels two beef rolls。

    • A veal burrito Make Tips

    Not all casseroles can be baked。

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