Eggs dried up and stung

By VicentaLakin

Eggs dried up and stung
Loves the smooth, flaccid taste, and the dry and resilient taste of eggs. Two combinations of food products, both oral and nutritional, and therapeutic food, are perfect. Sea stings with the effect of heat, pressure, slurping, intestines, etc., and eggs made of eggs are dried and cooked well。

Recipe Recommendations

  • egg jerky 150g
  • jellyfish 200g
  • salt appropriate amount
  • white sugar appropriate amount
  • spicy sauce appropriate amount
  • sweet vinegar appropriate amount
  • garlic appropriate amount

Steps for Eggs dried up and stung

  • 1
    Get the eggs dry, the sea sting
  • 2
    The fast-eating sea is soaked with cold water
  • 3
    After immersion, the water is extracted from the water
  • 4
    Eggs are dried and sliced
  • 5
    The tardled seawreck is put on the plate and the eggs are dried
  • 6
    Garlic shredded in the container
  • 7
    Add sugar, salt
  • 8
    With the sauce
  • 9
    And the sweet vinegar and the smooth sauce
  • 10
    You can have the sauce on the plate

    • Eggs dried up and stung Make Tips

    1. Sea stings are generally salty, so that they can be soaked for a while and then taste them. If salt is suitable for themselves, no salt is required for the sauce. This brand I use is not salty, so a little salt is added. 2. An open bag of ready-to-eat sea water shall be used for direct consumption and shall be soaked with cold water。

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