Steamed pork with mushroom
By DeshawnBoyer
Steamed pork ~~ Almost all housewives can do it. It's just that individuals have their own matches. Steamed pork is one of the home-cooked dishes in my home and my lazy version. The fact is that it is very simple and convenient, and the taste is great... Gravy is delicious with rice!
Recipe Recommendations
- flower mushroom appropriate amount
- eggs appropriate amount
- chopped ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed pork with mushroom
1
Ingredients: Minced pork, ginger, garlic, onion, mushroom, egg seasoning: oyster sauce, soy sauce, pepper powder
2
Add seasonings and marinate for at least 1 hour. (I marinate overnight) Add other ingredients except the eggs into the minced meat and drain well.
3
Add appropriate amount of water and mix well. (I use the water used to soak soft mushrooms)
4
Put timely water in the steamer and bring to a boil, and place the bowl on the steaming trap.
5
Cover and steam.
6
Steam for about 10-15 minutes.
7
Beat two eggs on the meat.
8
Turn the heat to low, steam for another 5 minutes and turn off the heat.
9
Finished product picture @@ steamed pork with mushroom.