Red bean balls

By VicentaLakin

Red bean balls
It's still pretty fast. It's done 10 minutes ago. All that's left is to press the button and wait to eat it

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Steps for Red bean balls

  • 1
    Nine eggskin, 110 butter, 25 milk, 20 white sugar, one egg. Some red beans. The egg skin came out of the fridge 10 minutes early and it was drying
  • 2
    The eggs are all in the pot, and then the cream and milk are evenly mixed, and they don't sift, but they don't affect the taste
  • 3
    Put the red bean on the bottom of the pelt, pour the mixed egg beak into the pelt, eight points down。
  • 4
    It's 25 minutes, 210 degrees up and down. Put the egg tarts in after preheat. Start。
  • 5
    It tastes good

    • Red bean balls Make Tips

    I DON'T KNOW IF THERE'S ANY DIFFERENCE IN THE TEMPERATURE OF THE OVENS. I USE THE ACA OVEN. I USE 215 DEGREES. I FEEL A LITTLE WARM

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