Silverfish soup
By VicentaLakin
After the cold, the chances of eating pasta at home have increased considerably. Because the cooking is fast, the nutrition is comprehensive, and the kids like it. I'll just get up in the morning and cook. Friends can try it like this. Today's pie is silver fish, fresh meat, celery, very beautiful。
Recipe Recommendations
- whitebait 50 grams
- fresh meat 300 grams
- celery 150 grams
- dumpling skin 500 grams
- corn oil 2 teaspoons
- fine salt 1 teaspoon
- chives appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Silverfish soup
1
Prepare food for use。2
The silverfish celery is plattered together to add soy corn sauce。3
Smash it in the dumplings。4
This malt is more of a shape I've been playing lately。5
The boiler is boiled with water, so that the rest can be boiled。6
Put dumplings down and cook。7
Cook to the dumplings and add a proper amount of fine salt。8
Just add a little latte。9
So a nice and delicious silverfish soup dumpling is finished。