Korean chicken soup
By VicentaLakin
Long White Hill ginseng can make wine, chicken stew, soup, tea and medicine. Tastes are fresh, strong, developmental and aging. The Chinese medicine is the treasure of the Chinese nation, which can provide for the five organs, the spirit, the soul, the joy of the eyes and the mind. He or she is responsible for the management of all men ' s and women ' s disorders, the improvement of their resilience and the maintenance of their blood. Try Korean chicken soup today. Make it right
Recipe Recommendations
- chicken in 1
- Changbai ginseng 2 only
- glutinous rice appropriate amount
- jujube slice appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- green onion appropriate amount
- wolfberry appropriate amount
- jujube 3-4 a
Steps for Korean chicken soup
1
The rice wash is 30 minutes clean2
Go to the chicken-headed chicken claws3
♪ The dates and the dates ♪4
Get your food ready5
The rice is in the belly6
Don't get too full7
Load date sheets and garlic8
Load ginseng. It's not a good one. You can break it in9
Cut the chicken skin on both sides of the cock's leg. Don't cut the chicken skin10
Cross the legs of the chicken through the hole and seal the opening of the stomach11
Put the chicken in the casserole with water. Chicken12
I put the dates, the ginseng. I put the dates and the chips13
Small salt14
Pepper15
Two spoons of white wine16
The chicken claws are in the pot, the fire is boiled, the fumes are removed17
Fire stew for an hour18
Put in a proper amount of salt19
Squirt and onions20
Open your abdomen, full of stuff21
The chicken is soft, the rice is fragranceKorean chicken soup Make Tips
Not too much rice, not too much chicken, so I'll make too much. Don't get too full in the chickens. It'll break out when it's cooked。