Garlic ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger appropriate amount
- salt and pepper powder appropriate amount
Steps for Garlic ribs
1
The pork chops are cut to 2 inches in size and put in an appropriate amount: wine, chalk, sugar, salt, soy sauce, odor, ginger paste, (more garlic) scratch。2
A minimum of four hours of freezer pickled with a fresh bag。3
Take out the boiler for 15 minutes。4
Take out the pickled garlic, too5
A small (very small) amount of starch goes into the pot and goes to micro-gold yellow, and then to yellow。6
The hot pots are refueling in the garlic fragrance, in the fried pork chops, with some pepper and powder, and they're splitting out7
Psst8
The fragrance of garlic ribs is the favorite of kids。