The lamb's pasta
By VicentaLakin
Scrambled lamb soup! Following each other alive and alive! It's a scrambling phrase, to the effect that men and women love each other as much as scrambled and lamb soup. This is what I was told by Shige, who grew up in the north. She invited me to her house and said I had made it myself, and I ran in the wind and pushed her door to the side of her house with a thick smell of lamb, with the rumour of her tunnel, as if I had fallen to the ground where comrade Zedong had occupied it, at a time when the Mount of Peta, Yang Jia Ling and Southern Mud Bay appeared, as if I had heard the love of the north with the nostrils. In the love of a yellow-earth plateau, she has eaten her lamb soup, which she makes so well, and certainly has the opportunity to record her practices in this way.
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for The lamb's pasta
1
Completed Chart2
(a) A pot of lamb, which is cooked early; this is by washing it out of blood, cutting into squares of one centimetre size, putting it into the pot, adding a large pot of fresh water, putting it into peppers, ginger tablets, a small amount of pepper powder and salt down to two hours to rot in the soup, and keeping the small fire warm3
Prepare onions and fragrances, and of course not less salty oatmeal4
(b) Ordinary flour and flour are mixed together and slowly mixed with fresh water chopsticks5
It's almost stylish6
Scratch it with your hands into smooth noodles7
And the softness of the covered face is softer than the face of the hand, and the covering is loose for about half an hour8
Scratch the fragrances and onions while you're awake9
(a) A boiler pours into the water, and a small noodle is drawn into the strip10
(b) Into the oscillator11
Directly pressurized into the boiler12
(b) Dispersed with chopsticks and recovered about a minute after cooking13
(b) The final surface pressure is finished, and the head of the plane is swayed on the water, which naturally removes its head14
Into the big bowl15
And a large spoon of lamb stewed in a bowl16
On top of that, you can eat it while it's hot17
Completed ChartThe lamb's pasta Make Tips
It's a small act of a friend of mine。