The lamb's pasta

By VicentaLakin

The lamb's pasta
Scrambled lamb soup! Following each other alive and alive! It's a scrambling phrase, to the effect that men and women love each other as much as scrambled and lamb soup. This is what I was told by Shige, who grew up in the north. She invited me to her house and said I had made it myself, and I ran in the wind and pushed her door to the side of her house with a thick smell of lamb, with the rumour of her tunnel, as if I had fallen to the ground where comrade Zedong had occupied it, at a time when the Mount of Peta, Yang Jia Ling and Southern Mud Bay appeared, as if I had heard the love of the north with the nostrils. In the love of a yellow-earth plateau, she has eaten her lamb soup, which she makes so well, and certainly has the opportunity to record her practices in this way.

Recipe Recommendations

  • soba half a bowl
  • ordinary powder 1 bowl
  • stewed mutton appropriate amount
  • green onion a little
  • coriander a little
  • water appropriate amount

Steps for The lamb's pasta

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    Completed Chart
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    (a) A pot of lamb, which is cooked early; this is by washing it out of blood, cutting into squares of one centimetre size, putting it into the pot, adding a large pot of fresh water, putting it into peppers, ginger tablets, a small amount of pepper powder and salt down to two hours to rot in the soup, and keeping the small fire warm
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    Prepare onions and fragrances, and of course not less salty oatmeal
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    (b) Ordinary flour and flour are mixed together and slowly mixed with fresh water chopsticks
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    It's almost stylish
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    Scratch it with your hands into smooth noodles
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    And the softness of the covered face is softer than the face of the hand, and the covering is loose for about half an hour
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    Scratch the fragrances and onions while you're awake
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    (a) A boiler pours into the water, and a small noodle is drawn into the strip
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    (b) Into the oscillator
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    Directly pressurized into the boiler
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    (b) Dispersed with chopsticks and recovered about a minute after cooking
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    (b) The final surface pressure is finished, and the head of the plane is swayed on the water, which naturally removes its head
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    Into the big bowl
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    And a large spoon of lamb stewed in a bowl
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    On top of that, you can eat it while it's hot
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    Completed Chart
  • The lamb's pasta Make Tips

    It's a small act of a friend of mine。

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