Shrimp
By VicentaLakin
Tianyuan is a fried food in Japanese cooking, which makes fresh fish shrimp and time vegetables soak into the cooking pan into golden yellow with flour, eggs and water and slurry. The juice of sauce and radish mud, fresh and delicious, and not tired. It is not the name of a particular dish, but rather the total name of the fried food, and the specific categories are the Vegetables, Seafood, Shigten, etc。
Recipe Recommendations
- River shrimp 250g
- low-gluten flour 120g
- eggs in 1
- celery leaves appropriate amount
- color pepper appropriate amount
- okra appropriate amount
- radish appropriate amount
- seafood soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp
1
Get some shrimp and vegetables2
Shrimp shells, head and tail section, go to the shrimp line. The abdominal cut of three, four knives, don't cut, pull the crayfish body。3
Vegetable cut, celery just leaves。4
Eggs mixed with low-coated powder, with appropriate quantities of water to make paste. And get some dry powder。5
Shrimp covered first。6
And dry powder。7
It's about 180 degrees。8
It's pink on the outside, it's hard, it's hard and it's fried。9
Vegetables are the same way, covered with pasta and dried powder, and blown up。10
Rollers, white carrots, cheese, soy sauce, ginger juice, make a sauce, fried shrimp, and eat。