The simple way to make spring rolls is a common dish in Zhejiang cuisine recipes, but how to make spring rolls best depends on your own taste habits and adjustments in detail.
Characteristics of spring rolls:
Golden yellow in color, fragrant and crunchy, with tender meat filling and delicious sweet filling.
spring rolls
By PeggieLedner
Recipe Recommendations
- pork tenderloin 200 grams
- mushrooms of 6
- winter bamboo shoots 100 grams
- onion 30 grams
- salt 5 grams
- MSG 2 grams
- white sugar 5 grams
- yellow wine 10 grams
- lard 30 grams
- vegetable oil 100 grams
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for spring rolls
1
Wash the mushrooms and winter bamboo shoots first.
2
Wash the pork tenderloin.
3
Cut the tenderloin into thin strips.
4
Cut the mushrooms into thin strips.
5
Cut winter bamboo shoots and green onions into thin threads.
6
Put the oil in the pan, add the shredded pork and stir-fry slightly, add rice wine and white sugar, stir fry.
7
Add shredded bamboo shoots,
8
Add mushrooms and shredded green onions and stir fry.
9
Add salt and a small amount of soup water, cook until the vegetables are crispy and cooked, add MSG, use wet starch to thicken, take out the pan and let cool.
10
Put it into a plate and prepare the spring cakes.
11
Spread out the spring pancake skins one by one and add the stuffing.
12
Fold one side, then wrap it on both sides, roll it into an oblate round small bag about 8 centimeters long and 3 centimeters wide, and seal it with batter.
13
Place the pan on high heat, add the vegetable oil until it is 70% hot, and put the wrapped spring rolls into the oil pan.
14
Fry until golden brown, pick up and place in a basin.
15
Put it into a plate and eat it hot. It is crispy and delicious.spring rolls Make Tips
Spring cake leather should be even in thickness and not cracked. Wrap it so as not to leak the filling;2. Stir the filling appropriately, thicken it, and let it cool before wrapping it, otherwise it will easily break. Don't roll the stuffing too tightly to prevent it from cracking when heated during frying;3. If you replace the meat filling with bean paste filling, you will make the dessert fine sand spring rolls. The bean paste filling can be purchased directly from the market, or you can be fried with red beans;4. Due to the deep frying process of spring rolls, 1500 grams of rapeseed oil need to be prepared;