Cream egg buns

By VicentaLakin

Cream egg buns

Recipe Recommendations

  • leek 300 grams
  • eggs of 2
  • vermicelli appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • yeast appropriate amount

Steps for Cream egg buns

  • 1
    The yeast fermented with warm water and pouring into flour and into soft and hard noodles, with a cover to put warm in the fermentation
  • 2
    Eggs are cooked and shredded, cauliflowers are washed clean and shredded, powdered with saline, fragrance and oil mixed into buns
  • 3
    The fermented noodles, the cut
  • 4
    Skin
  • 5
    It's wrapped in buns for 15 minutes
  • 6
    Cold water into the pot, and when the fire breaks, it's put into the bag for 20 minutes. Done

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