Two-Ears

By VicentaLakin

Two-Ears
The double-heart is a regular home dish with silver ears, mussels and celery. It's simple, clean, nutritious

Recipe Recommendations

  • Tremella appropriate amount
  • fungus appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • cooked white sesame seeds appropriate amount

Steps for Two-Ears

  • 1
    Fresh silver ears cut off their roots and wash clean impurities and dryly tear them to pieces
  • 2
    Take a proper amount of wood and put it in the container for about five hours with a cool water bubble, and clean the roots with impurities. Water min
  • 3
    A celery leaves a leaf to wash clean root sand with water and dry water to grow evenly, if the celery is too thick to cut open
  • 4
    It's boiled in wood, silver, celery for about a minute
  • 5
    We'll get the cold water and dry water
  • 6
    After dry moisture, insert the appropriate amount of salt in the container
  • 7
    A spoon of soy sauce, two spoons of white vinegar, a few drops of perfume
  • 8
    Smash it with a light chopstick
  • 9
    Loading, finished

    • Two-Ears Make Tips

    Original article, copying

    Recipe Categories

    Recipe recommendation