Fresh meat
By VicentaLakin
Recipe Recommendations
- minced meat 80g
- egg bean curd of 2
- eggs one
- diced green onion
- ginger
- soy sauce 5ml
- oyster sauce 5ml
- cooking wine 3ml
- MSG a little
- salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh meat
1
Put a little salt in the meat2
Put the sauce in3
Put it in pelican oil4
Into an egg5
Put in some wine6
Put in a little bit of aroma, evenly mixed。7
The eggs are cut tofu into pieces8
Put mixed meat in the middle, put it in the boiler, and steam it for about 10 minutes。9
Nice smell。