Gold bag
By VicentaLakin
Recipe Recommendations
- white radish one
- eggs of 3
- shrimp appropriate amount
- vermicelli appropriate amount
- onion one
- Jiang a little
- fine cornmeal appropriate amount
- white flour appropriate amount
- pumpkin puree appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- sweet sauce a little
- yeast powder appropriate amount
Steps for Gold bag
1
White and corn paste 4:1 mixed, placed into the mud and yeast powder of the frags, with warm water and swarms2
White carrots covered in thicker silk and a little salt for five minutes3
Picked up radish, squeezed out the water with their hands and cut it apart4
Shrimp water washes clean dry water5
Creamed onions, powdered in the pot, made to a soft-smelt6
Egg hot oil mixed with shrimp, pastry, onions and radish, and mixed with perfume, chicken, 13 fragrances, salt, sweet sauce7
Flour fermented twice as big, smooth, split into little agents, rounded, covered in a proper amount of pie. Feeds8
Put water in the steam pan, put in the bag, put a lid on it, don't ferment for five minutes, let's fire for 20 minutes9
When the time has come, you don't have to open the lid, turn off the fire for five minutes, take the bag outGold bag Make Tips
The buns are too spicy, so you can put more perfume on them