Shrimp onion omelet
By VicentaLakin
It's Christmas Eve. Get up early and have a nice breakfast
Recipe Recommendations
- eggs of 2
- flour a little
- green onion appropriate amount
- salt a little
- shrimp skin a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp onion omelet
1
Eggs with a little salt. Spread out2
Add onions to blend3
Add a few flours, mix4
Then join the shrimp skin5
I'll make a dry, thin and proper paste6
No sticky pot in a little olive oil7
Put it in the right amount of paste, shake it slightly and spread it evenly8
If you're a condensed man, you'll be able to roll over until you have a little bit of gold on both sides9
The delicious shrimp-skin egg onion waffles are readyShrimp onion omelet Make Tips
Warm reminder: My shrimp skin is one that doesn't almost have salt, so I put a little salt in it. If you have high salt in shrimp skin, please don't put salt in it before it's too heavy. Flour is added according to the amount of egg fluid, without water. If you have more flour, you can add a little bit of water, but remember, if you can't add more, the taste of the cake would be bad, which would be like replacing water with egg fluid。