Squidfish
By VicentaLakin
Recipe Recommendations
- eel 500 grams
- Hangzhou pepper of 5
- onion half a
- millet pepper 3-5 a
- red pepper 2-3 a
- Pi County bean paste 2 spoons
- Xiaoxu Melon Flavor Black Bean appropriate amount
- chicken powder a little
- sugar a little
- pepper a little
- cornflour a little
Steps for Squidfish
1
Squidfish, pepper cutters, rice cutlets, onions, soy sauce2
Snack cut, wine added, chicken powder, pepper powder, powder mixed for 15 minutes3
It's hot, it's hot, it's hot, it's hot, it's hot4
Hot in the pot, two spoons of soy sauce, two spoons of soy sauce, all of the peppers, onions, little peppers, three spoons of water, and then fish, chicken powder and a little sugar5
I'll put the fish in the pot