Shao Da Pai

By LeannBrakus

Shao Da Pai
Ingredients: salt,chives,Pig steak,egg white,cooking wine,chicken soup,Jiang,starch,sugar,soy sauce

Recipe Recommendations

  • Pig steak appropriate amount
  • starch appropriate amount
  • egg white appropriate amount
  • chives appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • chicken soup appropriate amount
  • salt appropriate amount

Steps for Shao Da Pai

  • Make step 0
    1
    Set aside steaks, chives, starch, eggs, etc.
  • Make step 1
    2
    Wash the large row, spread it evenly on the cutting board, and pat it through with the back of the knife.
  • Make step 2
    3
    Add ginger juice, cooking wine, refined salt, paprika powder and egg white, mix well, and pickle for a few minutes.
  • Make step 3
    4
    Each row is evenly coated with starch.
  • Make step 4
    5
    Heat the oil pan and add the marinated steak.
  • Make step 5
    6
    Fry until slightly yellow.
  • Make step 6
    7
    Remove the fried ribs for later use.
  • Make step 7
    8
    Pour out all the oil in the pan, spread the spring onions, fry, add large rows, cover, and simmer for one minute.
  • Make step 8
    9
    Prepare a bowl of chicken soup.
  • Make step 9
    10
    Add appropriate amount of soy sauce, sugar, and salt to chicken soup.
  • Make step 10
    11
    Pour the mixed juice into the pan.
  • Make step 11
    12
    Bring to a boil over high heat, and bring the soup to a boil over medium heat.
  • Make step 12
    13
    Roll over once in the middle. Cook until the soup is about to dry.

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