Potato carrot beef
By VicentaLakin
Recipe Recommendations
- beef brisket 700g
- potatoes of 2
- carrots 2 pieces
- onion half a
- scallion section the 2
- tangerine peel 3 pieces
- octagonal of 3
- geranyl 2 tablets
- rock sugar 15g
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 teaspoon
- oil appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Potato carrot beef
1
Beef soaks blood out of fresh water, changes water in the middle, washes it clean and cuts it into small pieces2
Potatoes and carrots cut into rollers3
Onions cut into strips4
Ginger, onions, centipede, leather, fragrance, ice cream5
The boiler heats up to the right amount of oil6
I'll make the surface yellow7
Keep the bottom oil in the pot and put it in the fragrance8
I'll throw it in the beef9
It's a big fire10
Wine, raw smoke, old smoke, ice cream and roast beef11
Put in a proper amount of water12
Burn the fire and remove the upper foam impurities13
Scorch the bottom of the pot and pour a layer of oil into the bottom of the onion14
Burning beef with soup pouring fast into onion casserole, boiling it for about an hour15
Cooked beef soufflé rotting into a fried potato carrot with a proper amount of salt for the taste16
It'll be 20 minutes17
A fragrance without greasy beef to make a moustache of onions, potatoes and carrots, with potato sand on top of beef