Fishball mushroom noodles
By VicentaLakin
Recipe Recommendations
- fish-flavored
- cook
- ten minutes
- ordinary
Steps for Fishball mushroom noodles
1
Get your food ready2
We'll use the voltage boiler and we'll hang it3
Scattered with chopsticks, scrambleded with pots, and then cut off electricity4
Put the fryer in corn oil and the ginger5
Put it in the mushrooms6
Into boiling water. Turn into fire7
Put it in the fishballs8
Put on the lid, and then we'll start again9
It's salt, it's fresh, it's onions10
Into the bowl11
Boiled egg slices (eggs made with an electric cooker, no pans, eggs cooled down to the boiler, boiled to the boiler and cut out the electricity, then washed the water, went to the shell)12
Cooked lasagna into the bowl, poured fishballs into mushroom soup, put water on the eggs, and cast onions。