fried rice cake

Recipe Recommendations

• rice cake appropriate amount
• ham sausage appropriate amount
• cabbage appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• chili powder appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for fried rice cake

1

Slice the ham sausage.

2

Minced garlic, washed cabbage and shredded cabbage. Set aside.

3

After slicing the rice cake, blanch it with boiling water and soften it, immediately rinse it down with cold water (to prevent it from sticking together) and drain the water.

4

After pouring a small amount of oil into the pan and frying the minced garlic until fragrant, add the shredded cabbage in and stir-fry until soft, and remove from the pan for later use.

5

Pour a small amount of oil into the pan again and put the steamed rice cakes in and stir fry.

6

Add 1 tablespoon of soy sauce, 1 tablespoon of salt, half a tablespoon of sugar, and chili powder, and stir fry well.

7

Put the cut ham slices in and stir well, then add 1 tablespoon of cooking wine. (It adds aroma and makes the rice cake not stick to the teeth and is chewy)

8

. Put the shredded cabbage into the pan and stir-fry, stir well, sprinkle with some chicken essence, and serve the pan.

9

The rice cakes are ready. You can try them if you like children's shoes.

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