Dutch soy pepper

By VicentaLakin

Dutch soy pepper
The remaining peppers of fried rice, with the Dutch beans, the platinum beans, the fragrance of the fragrance, the salty sips, the spicy spicy, delicious!

Recipe Recommendations

  • snow peas appropriate amount
  • yellow pepper half a
  • red pepper half a
  • oyster sauce half a spoonful
  • laoganma flavored cardamom half a spoonful
  • salt Small half spoon
  • peanut oil appropriate amount
  • garlic slices appropriate amount
  • ginger appropriate amount
  • millet pepper of 2

Steps for Dutch soy pepper

  • 1
    Dutch beans are enough。
  • 2
    Nice Dutch beans。
  • 3
    The peppers are a little big。
  • 4
    Garlic slices, ginger slices, little pepper cut silk。
  • 5
    A proper amount of peanut oil in the frying pan。
  • 6
    Garlic ginger-spiced rice peppers。
  • 7
    Dutch bean peppers are evenly burned。
  • 8
    Half a spoon of pelican oil
  • 9
    Half a spoon of sweet beans。
  • 10
    Half a spoon of salt。
  • 11
    Flip out the pot。
  • 12
    The finished product。

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