Fresh soup

By VicentaLakin

Fresh soup
Nine cold days, warm stomachs and nutritious soup are often found on the table. Fresh soup is a nice piece. And in the morning a bowl of fragrance and warm clouds shall be boiled, and they shall eat it, and from it shall be comforting. There is time to cook a pot of bone soup, wrap it up, store it in a small part of the fridge at the level of each meal, and eat it and make it a fresh soup that is suitable for the family, both to feed and to improve the family ' s ability to withstand the cold. The colder the weather, the more popular it is。

Recipe Recommendations

  • wonton skin 200g
  • pork 200g
  • pig rod bone 400g
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • shrimp skin appropriate amount
  • laver appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Fresh soup

  • 1
    Pork rods are washed clean and immersed with cold water for an hour. They change water in due course, soak blood。
  • 2
    Bones in the pot。
  • 3
    Bring out the foam in the pot, with onions of ginger and a big cook. It's hot as soup。
  • 4
    Porks are cut into meat and mixed in one direction with sesame oil, salt, odor, sauce, raw smoke and sugar。
  • 5
    It's hard to mix it with eggs and onions in one direction。
  • 6
    Add meat in the middle of the cloud-eating skin and squeeze it up and down. 6, 7, 8, 9
  • 7
    Two horns fold, and a cloud swallow。
  • 8
    Bone soup in the pot, with proper water to burn, clouds to boil。
  • 9
    Take the time of cooking clouds and get a bowl of shrimp, purple。
  • 10
    And salt, chicken。
  • 11
    Last onions。
  • 12
    Wine boiled and poured in egg fluid。
  • 13
    When the eggs are ripe, the clouds are poured into a bowl with good sauce, and the mix is even。

    • Fresh soup Make Tips

    1. Clouds should not be too hard, and eggs should be added to the palletation, with a small amount of water or bone soup or chicken soup, as appropriate. 2. The best cooking is with sticks and chickens. Home consumption is small and choice is free. Three can add winter food at the bottom. I didn't add it because I don't like winter food. Four onions can be converted to cuisine. 5 or more packages, which are stored in the refrigerator in small quantities at the rate of each meal, at any time。

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