How to make Here comes the red bag - VicentaLakin's Recipe

Recipe Recommendations

1

Flour with red chords and sugar and fermentation with an appropriate amount of hot water and a group of noodles

2

And when you're ready, you'll mix it in one direction with onion and onions and eggs

3

The radish is silk

4

Put it in the open water and spicy

5

The radish is pulled out of a fence, put into the cold water, and then put into the meat. Medium

6

Smuggle evenly

7

It's time for the face to go. Just press your finger

8

It's all over

9

Wrap it in a bag. Keep an eye on the box

10

In 15 minutes, the fire will be shut down, in two minutes, and then it will be uncovered

11

Red bun

12

There's a little piece of it left. I made a bun. It tastes good

I've got this formula with three steamed drapes, 33 buns, one bun, each one big。