Spicy cabbage
Ingredients: salt,cabbage,MSG,oil,pepper
Recipe Recommendations
Steps for Spicy cabbage

1
One cabbage, 10g of pepper, 20g of shredded red pepper.
2
Tear the cabbage into slices, soak and wash it thoroughly, and drain the water.
3
Put the oil in the pan and saute the pepper over low heat until fragrant.
4
Add shredded red pepper and stir-fry until fragrant.
5
Add cabbage and switch to high fire.
6
Stir fry repeatedly to quickly evaporate the overflowing water.
7
Stir the cabbage until the seedlings collapse, season with salt and MSG.
8
Stir fry evenly and turn off the heat.
9
Serve the pan and plate.