A fan of mackerel

By VicentaLakin

A fan of mackerel

Recipe Recommendations

  • Yuba 100 grams
  • fans 1 handful
  • minced meat 50 grams
  • soy sauce appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • salt appropriate amount

Steps for A fan of mackerel

  • 1
    Roast bamboo. Dragon-mouth fans immersed in soft water
  • 2
    The fans cut it in two pieces with scissors, pulled it up and put it on the plate and laid it on it
  • 3
    When the water boils, it's about five minutes away
  • 4
    Fill the pot with a proper amount of oil, add the garlic fragrance to the roast, put the proper amount of soy sauce, boil the salt for a moment, and pour it on the mackerel。

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