Vealball radish, purple soup
By VicentaLakin
We'll have a little radish in the morning, and we'll cut it off, and we'll have some purple。
Recipe Recommendations
- beef balls 250 grams
- radish half
- laver a little
- onion appropriate amount
- fine salt 1 tsp
- winter vegetables appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vealball radish, purple soup
1
Prepare food for use。2
The mini-boiler boils with fresh water。3
I'm going to have to take the rest of the carrots。4
And then the beefballs are boiled together。5
Boiled meatballs, radish ripe, salt and winter food。6
Finally, the pickles are in the pot。7
A proper amount of onions will do。8
That way, a radish beefball purple soup will be finished。