Cowpea fried cake
By AlexisHessel
Ingredients: cowpea,MSG,salad oil,spiced powder,clear soup,refined salt,cake
Recipe Recommendations
- cowpea 200 grams
- cake 200 grams
- salad oil 30 grams
- clear soup a little
- refined salt 3 grams
- spiced powder 2 grams
- MSG 2 grams
Steps for Cowpea fried cake
1
Remove the tendons of the cowpeas, clean them, cut them into sections and place them in a plate for later use.
2
Cut the cake into shreds and place it on a plate for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the cowpeas and stir fry well.
5
Add refined salt, five-spice powder, and clear soup and simmer for a while.
6
Add shredded cake and stir fry well.
7
Remove from the pot and serve on plates.