Shrimp pig's bone congee
By VicentaLakin
There's less cooking in the last few days because I'm a little cold and coughing, but people are sick and have breakfast for their families, and they're having porridges at night, with pig bones and carrots and shrimp drying, and the smell of sticks and sticks。
Recipe Recommendations
- pork bone 400 grams
- carrots one
- shrimp 5 rats
- rice 1 cup
- fine salt appropriate amount
- winter vegetables appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Shrimp pig's bone congee
1
Prepare food for use。2
Wash the pig's bones with water。3
Get another pot to wash。4
I'll wash the pig's bones and make a pot。5
Dry the shrimp, change the carrots, wash the rice and cook。6
AND ADD THE AMOUNT OF PORRIDGE AND CHOOSE THE BABY PORRIDGE MODEL FOR COOKING。7
When you're done cooking, you'll be fine。8
It's gonna be all right。