Garlic scallops
By VicentaLakin
Steps for Garlic scallops
1
Unfrozen scallops, clean the internal organs2
Add a proper amount of fresh water to the boiler, put 5 grams of salt and 5 grams of saline into the boiler for two minutes3
A fan with open water4
We'll take out two blades to avoid the fan being too long5
Fire on a frying pan with 15 grams of fragrance, 5 grams of wine, 5 grams of chicken juice, 3 grams of salt, 2 grams of ointment, and a spoon of fresh water for fans, green, red peppers, and a fragrance6
We'll get the boiled scallop out of the water pallet7
Just pour a nice onion fan on the scallopGarlic scallops Make Tips
When the scallop is boiled, you have to turn the fire and cook it slowly