Scorch and celery

The little friend's aunt took the baby home during the summer, delivered local special bacon to us, and then shared it with some of our friends and cut the part of herself into small pieces and put it in the freezer. Thinking of a few pieces of meat that should be eliminated soon, I didn't think I'd be able to eat them since they were put in the fridge. When my best friend came home to eat, and looked at the fridge and found frozen bacon, he bought tofu and celery and made this quick dish, which seemed to be very simple and tasteful, mainly because it was delicious. It's the annual season of fragrance, and friends who like to taste it must try it。