No oiled red meat
By VicentaLakin
Last time my friend said it was a little oily. I just saw the food show on TV, and I taught them not to make red meat with oil. This time I tried. It's good. I didn't think I'd use oil
Recipe Recommendations
- High-quality pork belly 700g
- broccoli 400g
- tofu skin 200g
- soy sauce two spoonfuls
- onion appropriate amount
- pepper of 10
- soy sauce 3 scoops
- oyster sauce a spoonful
- bean curd a
- beer
- rock sugar 4 pieces
- octagonal of 4
- cumin appropriate amount
- dried chili of 4
- Angelica dahurica of 2
- clove one
- doukou one
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for No oiled red meat
1
Put orange skin in the pot. Liquor, pretzels, five flowers for water. All the matches are cut. Stand by2
After the broccoli, it's cold3
Dry the pot, put meat in the fire, push the oil out4
I felt the meat was clearly small, and I put it in ice cream, onions, fried5
Smoke. Old smoke. Fuel consumption. If it feels like a sticky pot can add a little hot water6
Add emulsions7
Join the beer8
I can't find the box. Put the spice in the meat box9
Put it in tofu rolls, and a 30-minute fire cane10
Clear the broccoli11
And then I put it in the garlic12
Let's have a showdown13
There's salt in all the material that was put up before, so try it at your own taste. Taste. I rarely play chicken. It's not going anywhere14
Zips, perfect, Zipsy, nice and deliciousNo oiled red meat Make Tips
I cook very little chicken. The order of all kinds is sometimes random. You can put all kinds of sauces in the order of color, then taste