Banana sliding chicken
By MaddisonRyan
When I was a student, I really liked fried bananas cooked on the street. They were burnt on the outside and soft on the inside and were delicious. The bananas made today will be delicious if you add some tender chicken.
Recipe Recommendations
- chicken breast 300 grams
- banana 2 pieces
- eggs of 3
- flour 100 grams
- bread crumbs appropriate amount
- salt appropriate amount
- White paste pepper powder appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Banana sliding chicken
1
Prepare all ingredients.
2
Wash the chicken breast and cut it into large pieces, add salt and pepper powder and pickle for half an hour.
3
Beat the eggs into a bowl and stir to disperse. Add flour and a little water to make a paste. (It can flow down from chopsticks, not too thin)
4
Peel the banana, wrap it in the marinated chicken, and cut off the excess banana. (The size of the chicken nuggets determines the size of the banana)
5
Spread a layer of flour and egg mixture evenly.
6
Apply a layer of bread crumbs evenly.
7
Add oil to the pan and heat it up. Add in the chicken and fry it until golden brown, remove it, drain the oil and set on a plate.